Perfect Ham, Egg and Cheese Breakfast Pizza

Easy and Healthy 

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Green Curved Line

Your favorite food, breakfast-style! I dare you to stop at one slice of this ham, egg and cheese breakfast pizza topped off with a runny yolk! It’s so good you’ll want breakfast for dinner!

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Green Curved Line

Cornmeal

Olive oil

Cheese

Bayonne ham

Eggs

Ingredients

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Green Curved Line
Tilted Brush Stroke

Whisk the yeast and pinch of sugar into the water and let stand 5 - 10 mins until it begins to bubble or foam.

Tilted Brush Stroke

In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. With the mixer set to low, add the water/yeast mixture and the olive oil.

Tilted Brush Stroke

Knead for about 5 mins, until the dough is smooth. If it's too dry, add an additional tbsp or two of water, mixing well before adding the next.

Tilted Brush Stroke

Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

Tilted Brush Stroke

Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap.

This pizza dough is very forgiving. You can roll it with a rolling pin or simply stretch it with your hands. The goal is a round of even thickness, about 12 inches or so.

Tips for success

for the full recipe!

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