Perfect Grilled Steak Caesar Salad

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An amped up version of the classic, this grilled steak caesar salad has a smoky charred flavor and an amazing crunch that pairs deliciously with juicy, grilled steak. A perfect summer meal!

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Ingredients

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Allow the steak to sit at room temperature for about 20 mins. Brush both sides with olive oil and season generously on both sides with kosher salt and pepper.

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Set the grill to high heat. Grill the steak for about 3 minutes per side for medium rare. Remove to a plate and allow the steak to rest for a few minutes before slicing.

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Whisk all ingredients except olive oil together in a small bowl, and then add the oil in a steady stream while continually whisking.

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Spilt the lettuce heads in half and brush with olive oil and season with salt and pepper.

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Grill Romaine for about 3 mins per side at med/high until softened and slightly charred.

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Be sure to let the steak rest, covered, for at least 5 minutes before slicing to preserve the juices.

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for the full recipe!

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