Perfect Ginger Apple Cocktail

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If you’re entertaining over the holidays, this ginger apple cocktail is the perfect cocktail for this experience. It’s smooth and silky, but forward.

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Ingredients

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Heat a cast-iron or stainless steel pan over high heat. Sear the lemon slices and two lemon halves, cut side down, in the pan until browned, about 3 mins (flip the slices once).

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Squeeze the juice from the lemon halves and remove any seeds. Reserve the charred slices for garnish.

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In a cocktail shaker, add the egg white, Calvados, ginger liqueur, bitters and 1 1/2 oz of the charred lemon juice and shake vigorously for 30 seconds.

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Add a large scoop of ice and shake for an additional 30 seconds.

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Shake this ginger apple cocktail vigorously to properly blend the egg white and create a smooth and frothy finish.

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for the full recipe!

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