Perfect Creamy Chicken Tortellini Soup

Easy and Healthy 

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Green Curved Line

Quick and easy, this creamy chicken tortellini soup is hearty, satisfying, and the perfect way to welcome back soup season.

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Green Curved Line

olive oil

tomato paste

chicken

tortellini

kale

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat the olive oil in a dutch oven or heavy bottomed pot until hot but not smoking. Add the onion to the pot and saute until softened, about 3-4 mins.

Tilted Brush Stroke

Stir in the garlic and cook for 2 mins. Stir in the tomato paste and cook 1 minute.

Tilted Brush Stroke

Deglaze with the white wine and continue to cook until wine is reduced by half, about 3-4 mins.

Tilted Brush Stroke

Add the tomato sauce and stock. Bring to a boil and reduce to a simmer.

Can’t find baby kale? Lacinato kale is a great swap. Just be sure to remove the tough stems and rough chop the leaves before adding to the soup.

Tips for success

for the full recipe!

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