Perfect Chocolate Peppermint Cake Pops

Easy and Healthy 

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Green Curved Line

Cake on a stick! These chocolate peppermint cake pops are rich, chocolatey and minty…the perfect Christmas-time treat.

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Green Curved Line

AP flour

Cocoa powder

Sugar

Buttermilk

Peppermint extract

Ingredients

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Green Curved Line
Tilted Brush Stroke

Whisk together flour, cocoa powder, sugar, baking powder, baking soda and salt.

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Add buttermilk, eggs and oil and mix well until combined. Stir in extract.

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Pour into prepared pan and bake about 25 minutes or until a toothpick inserted into the center comes out clean.

Tilted Brush Stroke

Cool cake in pan for about 10 minutes, then remove from pan to finish cooling on a wire rack.

After forming the balls and chilling, let them warm up just a bit before dipping. They have a tendency to crack if the balls are too cold and the coating too warm.

Tips for success

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