Peanut Butter and Jelly Sandwich Cookies

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A creamy strawberry jam filling is sandwiched between two thick and chewy peanut cookies in this riff on a childhood favorite.

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Ingredients

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Beat butter, peanut butter, sugars, and salt together until light and very fluffy, about 3 mins.

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Add the eggs one at a time, beating well after each addition. Mix in the vanilla.

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Add the flour, baking soda, and baking powder and beat on low speed until just combined.

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Fold in the chopped peanuts. Divide the dough into 28 balls (I use a 1/4 cup ice cream scoop).

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Use the tines of a fork to make a cross-hatch pattern on each cookie, being careful not to flatten too much.

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Bake the cookies until they are just set, about 12 mins, being careful not to overbake.

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for the full recipe!

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