Peach Sangria Slushies
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This slushie is no watered down cocktail, in fact you won’t need any ice at all to make this deliciously icy drink.
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INGREDIENTS
- Bottle white wine - Peach schnapps peach liqueur - Peach vodka - Fresh peaches - Agave nectar - Garnish with fresh peach wedges raspberries and green grapes
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Combine wine, peach liqueur and peach vodka in a 9×13 inch pan and freeze at least 6 hours or overnight.
INSTRUCTIONS
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Fill a bowl with ice water and plunge the peaches into the cold water and let stand for 2-3 mins. Remove the peels from the peaches with a pairing knife, then halve and remove the pits.
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Slice into wedges and lay on a plastic wrap lined cookie sheet and freeze. Place the frozen peaches and frozen wine mixture.
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Blend until slushy and pour into glasses, garnish and serve.
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