Peach Salad Grilled and Dressed with Honey Vinaigrette Story

Peach Salad Grilled and Dressed with Honey Vinaigrette

This grilled peach salad with honey vinaigrette is that perfect balance of flavors and textures…sweet, salty, creamy, and crispy.

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INGREDIENTS

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Preheat the oven to 400 degrees. Lay the pancetta slices on a baking sheet lined with a sheet of parchment paper and cook for about 10 minutes.

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Preheat a grill to medium/high heat and rub the peach halves with the olive oil and season with salt and pepper.

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Grill the peaches, cut side down for 3-4 minutes or until you have nice grill marks and then carefully turn them over.

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Mix together the brown sugar and vinegar and place a small spoonful on top of each peach halve as it grills. Cover and continue to grill an additional 4 minutes.

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swipe up now to read more

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MORE RECIPES

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