Peach Crostata Recipe Story

Peach Crostata Recipe

Ripe peaches shine in this rustic peach crostata. Top it with a scoop of vanilla ice cream for an easy summer dessert.

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INGREDIENTS

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Pie Crust: Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

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Add the butter and shortening and pulse about 10 -12 times until the fat is cut into the flour mixture and it's pea size.

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Pour in about ⅔ of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. Be careful not to overmix.

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Scrape dough onto the counter and form it into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

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swipe up now to read more

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Grilled Watermelon Salad

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