Peach and Burrata Salad

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Sweet, savory, and a little spicy…this juicy peach and burrata salad is summer on a plate.

They pair wonderfully with a variety of greens and cheeses and the sweet and savory combination is always a crowd-pleaser.

INGREDIENTS

– ripe peaches – burrata or fresh mozzarella – mesclun salad greens – fresh chives – good quality salt

INGREDIENTS

Candied Jalapenos – sugar – water – lime juice – 2 jalapenos

INGREDIENTS

INSTRUCTIONS

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Honey Lime Vinaigrette – honey – lime juice – fresh lime zest – extra virgin olive oil

Step 1

In a small saucepan combine the sugar, water, lime juice, and jalapeño slices and set over medium heat.

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Step 2

Whisk together the honey, lime juice, lime zest, salt and pepper.

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Step 3

Arrange the peach wedges and burrata (you can leave it whole or cut it open) among the mesclun greens.

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Step 4

Drizzle with dressing, sprinkle with minced chives, and top with candied jalapeno slices.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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