Peach and Burrata Salad

Sweet, savory, and a little spicy… this juicy peach and burrata salad is summer on a plate.

Ripe, summer peaches are so packed with flavor that they don’t need a lot of fussing to shine and that’s exactly why salads are the perfect way to showcase them.

INGREDIENTS

– Peaches – Burrata or Fresh Mozzarella  – Mesclun Salad Greens  – Fresh Chives – Sprinkle of Good Quality Salt

First off, make the candied jalapeños. Simply combine the water, sugar, lime juice and jalapeño slices in a small saucepan and simmer for about 10 minutes. Cool or chill until ready to use.

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Next, whisk together the vinaigrette. Arrange the mesclun greens in a large shallow bowl or on a serving plate. Scatter the peach wedges and burrata amongst the greens.

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Drizzle with dressing and sprinkle with minced chives. Scatter the candied jalapeño slices over the salad and sprinkle with good quality salt.

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Tip for success:

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The peaches are the star of the show here so be sure to use ripe ones for optimal flavor.

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