Pasta with Pancetta and Asparagus Recipe Story

Pasta with Pancetta and Asparagus Recipe

Elevate your usual pasta with creamy mascarpone sauce, fresh asparagus and toasty breadcrumbs, ready in under 30 mins!

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INGREDIENTS

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Heat the olive oil over medium heat in a large skillet. Add the pancetta and cook until browned, stirring frequently.

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Remove the pancetta to a paper towel lined plate, but don't drain the skillet. Add the shallot and garlic and cook over medium heat until fragrant and golden, about 2 mins.

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Add the asparagus and cook until bright green and barely tender, about 4 mins more. Add the white wine and cook until reduced by half.

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Stir in the mascarpone, lemon zest and juice, cheese, and about 1 cup reserved pasta water. Season with salt and pepper and cook until slightly thickened and bubbly.

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Creamy Pasta with Sausage and Mushrooms

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