Pasta e Fagioli

This cozy, comforting Italian dish is part soup, part stew, and totally delicious.

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INGREDIENTS

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Roughly chop the bacon and cook over med/high heat in a Dutch oven or heavy bottomed pot until browned. Remove the bacon to a plate, but leave the drippings in the pan.

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Add the onion, carrots, and celery to the pot and cook until softened, about 8 mins. Add the garlic and continue to cook, another 3-4 mins. Season liberally with salt and pepper.

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Stir in the tomato paste and cook for about 2 mins. Add the red wine and cook until wine is almost completely absorbed.

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Stir in the chopped tomatoes, chicken stock. herbs, parmesan, sugar, red pepper flakes, beans and cooked bacon. Season again with salt and pepper.

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Brioche Bread Pudding

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Pasta e Fagioli

This cozy, comforting Italian dish is part soup, part stew, and totally delicious.

INGREDIENTS

- Bacon - Onion - Carrots - Celery stalks - Garlic - Kosher salt & pepper - Tomato paste - Red wine - Tomatoes - Chicken stock - Rosemary

Roughly chop the bacon and cook over med/high heat in a Dutch oven or heavy bottomed pot until browned. Remove the bacon to a plate, but leave the drippings in the pan.

INSTRUCTIONS

Add the onion, carrots, and celery to the pot and cook until softened, about 8 mins. Add the garlic and continue to cook, another 3-4 mins. Season liberally with salt and pepper.

Stir in the tomato paste and cook for about 2 mins. Add the red wine and cook until wine is almost completely absorbed.

Stir in the chopped tomatoes, chicken stock. herbs, parmesan, sugar, red pepper flakes, beans and cooked bacon. Season again with salt and pepper.

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Brioche Bread Pudding

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