Pasta e Fagioli Recipe Story

Pasta e Fagioli Recipe

This cozy, comforting Italian dish is part soup, part stew, and totally delicious!

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INGREDIENTS

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Roughly chop the bacon and cook over med/high heat in a dutch oven or heavy bottomed pot until browned.

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Remove the bacon to a plate, but leave the drippings in the pan. Add the onion, carrots, and celery to the pot and cook until softened, about 8 mins.

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Add the garlic and continue to cook, another 3-4 mins. Season liberally with salt and pepper. Stir in the tomato paste and cook for about 2 mins.

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Add the red wine and cook until wine is almost completely absorbed. Stir in the chopped tomatoes, chicken stock. herbs, parmesan, sugar, red pepper flakes, beans and cooked bacon.

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swipe up now to read more

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