Oven Fries with Sriracha Ketchup

These oven fries are tossed with garlic olive oil, baked, and served with spicy sriracha ketchup. Crunchy, golden brown goodness, super easy, and quick.

INGREDIENTS

Oven Fries: - Extra virgin olive oil - Garlic - Russet potatoes - Kosher salt Sriracha Ketchup: - Ketchup - Sriracha (Asian hot sauce) - Honey - Apple cider vinegar

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Combine olive oil and garlic in a small saucepan. Heat over low heat until just shimmering, Remove from heat and cool to room temperature. Discard garlic.

INSTRUCTIONS

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Preheat oven to 450 degrees. Slice potatoes into 1/4 inch slices. Stack the slices and slice into 1/4 inch strips. Alternatively you can use a mandolin to slice into strips.

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Toss the potatoes strips with the olive oil in a large bowl. Line two baking sheets with non stick foil or parchment paper.

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Arrange potato strips in a single layer so the strips are barely touching. Sprinkle with salt. Bake until golden brown, about 20 - 25 mins.

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