One Pot Lasagna Soup Story

One Pot Lasagna Soup

If you’re looking for a hearty, stick-to-your-ribs meal, then this one pot lasagna soup is for you!

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INGREDIENTS

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Heat the olive oil in dutch oven or heavy bottomed pot over med/high heat. Add the crumbled sausage and cook until golden brown, stirring frequently, about 5-6 mins.

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Add the onion and saute until the onion is golden and softened, 4-5 mins. Stir in the garlic. Continue cooking for 2-3 mins.

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Add the tomato paste and stir. Add the water and cook for 2 mins, stirring up all the bits that are stuck to the pan.

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Add the sugar, crushed tomato, tomato sauce, stock and all the herbs and seasonings. Stir well and add the lasagna noodles. Bring to a boil and reduce to a simmer.

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Cook, uncovered, until the noodles are tender, about 25 mins. Stir in the cream and parmesan and gently simmer for 5 mins.

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swipe up now to read more

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One Pot Creamy Chicken Pasta

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