Lasagna soup has very little prep and is mostly hands-off cooking time which will free you up to warm some garlic bread and toss a big green salad to round out your meal.
Heat the olive oil in dutch oven or heavy bottomed pot over med/high heat. Add the crumbled sausage and cook until golden brown, stirring frequently, about 5-6 mins.
Add the sugar, crushed tomato, tomato sauce, stock and all the herbs and seasonings. Stir well and add the lasagna noodles. Bring to a boil and reduce to a simmer.