This dish has a little something for everyone…browned sweet sausage, hearty tortellini, fresh veggies, and a decadently creamy sauce flavored with nutty parmesan.
- Extra virgin olive oil
- Sweet Italian sausage
- Garlic
- Dry white wine
- Chicken stock
- Kosher salt
- Ground black pepper
- Italian seasoning
- Grape or cherry tomatoes
- Heavy cream
- Parmesan cheese
Stir in the garlic and continue cooking for 1-2 mins, being careful the garlic doesn't burn. Deglaze with white wine, scraping up all the browned bits, and cook for 2 mins.
Simmer for 7-8 mins over med/low heat until tortellini is cooked through and sauce is thickened. Add the spinach in large bunches and cook until just wilted.