One Pot Creamy Chicken Pasta

You asked, I answered…this one pot creamy chicken pasta is your ticket to weeknight winning. Or weekend winning. Or just straight up taste bud winning.


- Extra virgin olive oil - Pancetta - Chicken breasts - Kosher salt and pepper - AP flour - Garlic - Dry white wine - Chicken stock - Heavy cream swipe to check all the ingredients

1. Cook the pancetta until crispy. Remove to a plate to drain but leave the drippings in the pan.

2. Season and coat the chicken in flour. Cook in the pancetta drippings until golden brown and just cooked through. Remove to a plate.

3. Cook the garlic until golden brown. 4. Deglaze the pan with white wine and reduce slightly.

5. Add the stock and cream to the pan and bring to a simmer.

6. Slice the chicken and crumble the pancetta. Add the pasta, chicken, pancetta, parsley, and seasonings to the pan. Cover and cook 10 mins.

7. Uncover and stir. Continue to cook about 10-15 mins until the pasta is cooked al dente. 8. Stir in the parmesan and parsley. Serve immediately.


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