New England Clam Chowder

Easy and Healthy 

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Green Curved Line
Green Curved Line

This New England clam chowder is stick-to-your-ribs, creamy satisfaction in a bowl!

Green Curved Line
Green Curved Line

Loaded with bacon, clams, potatoes, you’ll want to dive in and not come up for air.

Green Curved Line
Green Curved Line

bacon

canned clams

potatoes

thyme

half and half

Ingredients

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Green Curved Line
Tilted Brush Stroke

Set a dutch oven or heavy bottomed pot over med/high heat and cook the bacon until brown and crisp. Remove to drain on a paper towel-lined plate.

Tilted Brush Stroke

Add the butter to the bacon grease in the pot (don't drain) and lower the heat to medium. Add the onion and celery and cook until soft and golden, about 5-7 mins.

Tilted Brush Stroke

Stir in the flour and cook for 2 mins. Slowly stir in the clam juice (you should have about 4 1/2 cups in total including the reserved juice). Cover and bring to a boil.

Tilted Brush Stroke

Reduce to a simmer and add the potatoes, hot sauce, herbs, and seasonings. Season generously with kosher salt.

Don’t bring your chowder to a boil after adding the cream and half n half. Allow it to simmer on low until thick and creamy.

Tips for success

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