Mustard Glazed Sheet Pan Chicken Recipe

Tangy, tender, flavorful mustard glazed sheet pan chicken is weeknight easy, but company worthy!

INGREDIENTS

- Asparagus - Whole young carrots with tops - Scallions - Baby potatoes - Garlic - Extra virgin olive oil - Kosher salt & pepper - Maille Rich Country Mustard - Light brown sugar - Honey

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Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Scatter the asparagus, carrots, scallions, potatoes and garlic evenly on the tray.

INSTRUCTIONS

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Drizzle with olive oil and season with salt and pepper. In a small bowl whisk together the mustard, brown sugar, honey and a pinch of salt.

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Nestle the chicken thighs on the sheet pan & season them with kosher salt and pepper. Brush the chicken liberally with the mustard glaze & drizzle a little glaze over the vegetables as well.

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Scatter the thyme sprigs over the vegetables and the chicken. Roast for 30-35 mins, rotating the pan occasionally to be sure the vegetables roast evenly.

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