Mustard Glazed Grilled Pork Chops Story

Mustard Glazed Grilled Pork Chops

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These mustard glazed grilled pork chops are impossibly juicy, incredibly flavorful, and so easy to make. The perfect summertime backyard meal!

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I’m all about simple recipes that don’t skimp on flavor and ones that can just as easily be served to your family on a busy weeknight or translate to a big backyard bbq over the weekend.

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INGREDIENTS

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Mustard Brine: Combine the water, mustard, salt, brown sugar, garlic, and thyme in a small saucepan.

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Heat over medium heat just until the sugar and salt are dissolved, stirring frequently. Remove from the heat and immediately stir in the ice.

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Allow the ice to melt and be sure the brine is fully cooled before pouring it over the chops. Mustard Glazed Grilled Pork Chops: Place the chops in a baking dish.

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Pour the cooled brine over the chops, being sure they are fully submerged. Cover and chill in the refrigerator for at least four hours (or up to 24 hours).

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swipe up now to read more

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MORE RECIPES

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