Mushroom Tart

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

This savory mushroom tart is layered with earthy mushrooms, caramelized shallots, and a cheesy custard in a flaky, buttery shell.

Green Curved Line
Green Curved Line

all purpose flour

olive oil

mushrooms

fontina cheese

heavy cream

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

Tilted Brush Stroke

Add the butter and shortening and pulse about 10 -12 times, until the fat is cut into the flour mixture and it’s pea size.

Tilted Brush Stroke

Pour in about ⅔ of the ice water and pulse a few more times until a ball begins to form, adding more water as needed.

Tilted Brush Stroke

Scrape dough onto the counter and form it into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

Tilted Brush Stroke

Lightly dust the dough with flour and between two sheets of wax paper, roll the dough into roughly a 12 inch round.

A tart pan with a removable bottom is recommended for this recipe. It not only makes a pretty presentation, it makes cutting and serving a snap.

Tips for success

for the full recipe!

Swipe up

French Onion Tart

- more recipes -

Butternut Squash Tart