Mouthwatering Pork Carnitas with Pineapple Mango Salsa

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Grab a tortilla, pile up some of this melt-in-your-mouth caramelized shredded pork, a smear of sour cream, tangy fruit salsa, and let's get the party started!

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Ingredients

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Season the pork well with salt and pepper and add the pieces of pork shoulder to the pot and brown well on all sides, about 30 mins.

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Remove the pork to a plate and drain off all the fat except for 1 Tbsp.

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Return the pot to the burner and reduce the heat to medium. Add the onion and sauté 3-4 mins.

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Add the garlic and sauté about 2-3 mins more.

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Don’t crowd the pan when browning the pork. If the pan is crowded the pork will steam and not brown.

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for the full recipe!

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