Mother’s Day Mimosa Bar Recipe

May means celebrating Mom and what better way than bubbles and brunch featuring a Mother’s Day mimosa bar!

INGREDIENTS

- Juices, Orange, Blood Orange, Grapefruit, Pomegranate - Champagne - Garnishes, Raspberries, Strawberries, Orange slices & Grapefruit wedges - Colored sanding sugar - Glass bottles with labels for juices - Pretty champagne flutes

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Tape a pretty ribbon and label around the 4-5 decorative glass bottles. Pour juices into the bottles.

INSTRUCTIONS

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Rub an orange wedge along the rims of the flutes and dip into colored sanding sugar. A mix of colors makes for an attractive display.

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Arrange garnishes in bowls near the flutes. Decorate the bar with fresh flowers or fruit “flowers”.

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