Moscow Mule Push-Pops

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Cooling frozen treats with a little boozy kick to mellow you out.

Cool off with a child-like spin on grown-up cocktail…frozen Moscow mule push-pops!

INGREDIENTS

INSTRUCTIONS

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– fresh ginger – lime – ginger beer – limeade – vodka

Step 1

Combine all ingredients in a large bowl and stir well.

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Step 2

Chill until cold and then spin in an ice cream maker according to manufacturers instructions.

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Step 3

Once mixture is slushy and mostly frozen (the alcohol will prevent it from completely freezing), scoop it into push pop containers.

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Step 4

Tamp it down well, then place the lids on top and store in the freezer until hard and set, at least 2 hours.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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