Moist Sour Cream Coffee Cake

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This tender and moist sour cream coffee cake is topped with cinnamon nut topping and is delicious paired with a hot cup of coffee.

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Ingredients

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Beat the eggs and sugar on med/high speed until pale yellow and slightly thickened.

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Beat in the melted butter and vanilla, followed by the sour cream. Beat until smooth.

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In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Add to the egg mixture and beat on low speed just until combined.

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Combine the ingredients for the nut topping together in a small bowl.

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Allow the cake to cook slightly in the pan before removing from the pan. If you try to remove it too soon, it may crack or break.

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