Moist Caramelized Banana Muffins

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

Delicious paired with a cold glass of milk or a hot cup of coffee, these caramelized banana muffins are an amped up version of the classic.

Green Curved Line
Green Curved Line

banana

brown sugar

butter

egg

buttermilk

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Melt 1 Tbsp butter in a nonstick pan over med/high heat. Add 1/4 cup light brown sugar and stir to combine. Add 2 Tbsp water, stir, and bring to a boil.

Tilted Brush Stroke

Without cleaning the pan, add 1 Tbsp of butter and melt over med/high heat. Add 1/4 cup light brown sugar and stir to combine.

Tilted Brush Stroke

Cream 1 stick of butter and granulated sugar with an electric mixer on med/high speed until light and fluffy, about 2 minutes. Add the egg, blending well.

Tilted Brush Stroke

Add the mashed banana and buttermilk to the creamed mixture and beat on medium speed until combined, about 1 minute.

Tilted Brush Stroke

Add the flour, baking powder, baking soda, salt, and cinnamon to the wet mixture and with a spoon or the electric mixer, beat until combined.

Turbinado sugar gives these muffins a nice crunchy top. You can swap granulated sugar (won’t be as crunchy) or sparkling sugar (for even more crunch).

Tips for success

for the full recipe!

Swipe up

Classic Shortbread Cookies

- more recipes -

Banana Bread