Mini Potato Latkes with Apple Creme Fraiche Story

Mini Potato Latkes with Apple Creme Fraiche

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Traditional crispy potato latkes are topped with creamy apple crème fraiche in these tasty bite-size appetizers.

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INGREDIENTS

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Potato Latkes Peel and rough chop the potatoes and onion. Fit a food processor with a shredding disc and shred the onions and potatoes.

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Alternatively you can grate them using a cheese grater. Place the grated onions and potatoes together in a colander and press on them to release excess moisture.

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To ensure that they’re really dry, I place them inside a towel in smaller amounts and tightly squeeze until no more liquid is released.

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Mix the drained potatoes and onion with the salt, flour, and egg until just combined. Preheat oven to 250 degrees and line a sheet pan with paper towels or a rack.

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MORE RECIPES

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