Mini Cheesy Twice-Baked Potatoes Story

Mini Cheesy Twice-Baked Potatoes

These mini cheesy twice-baked potatoes are the perfect appetizer and have extra zing thanks to a dollop of Maille Dijon Originale!

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INGREDIENTS

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Pierce each potato a few times with a fork and place on a microwave-safe dish. Microwave until tender, about 8-10 mins.

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Allow the potatoes to cool slightly and cut into halves lengthwise. Carefully scoop out the potato flesh leaving about 1/8 inch on the skins.

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Preheat the oven to 400 degrees and line a baking sheet with parchment paper or nonstick foil. Combine the scooped out potatoes with the remaining ingredients in a large mixing bowl.

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Mix the potato mixture well, being sure the softened butter and cream cheese are fully incorporated.

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