Mini Carrot Tarte Tatins Story

Mini Carrot Tarte Tatins

These mini carrot tarte tatins are a little savory, a little sweet and a whole lot of delicious. Cocktail party bites at their best!

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INGREDIENTS

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Preheat oven to 450 degrees. Make the herb butter: Mix all the ingredients together until well blended.

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Toss carrot slices with olive oil, salt and pepper and arrange on a parchment or non-stick foil lined sheet pan.

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Scatter the rosemary and thyme over the top and roast until tender, about 20 mins. Reduce oven temperature to 400 degrees after you remove the carrots.

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While carrots are roasting, combine the sugars and water and stir over high heat until sugar is dissolved.

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swipe up now to read more

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Vanilla, Pepper and Thyme Martini

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