Mexican Mule

The traditional Moscow mule gets a spicy twist with tequila and sliced jalapeño in this Mexican Mule. Homemade ginger beer really turns up the wow factor.

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INGREDIENTS

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Mexican Mule: Fill a copper mug or tumbler with ice. Pour in tequila, Cointreau, lime juice, and cold ginger beer. Stir and garnish with lime wedge and jalapeño slices.

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Ginger Beer: In a large saucepan combine 1 qt water, sugars, ginger and a pinch of salt.

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Bring to a boil and stir until sugars are dissolved. Remove from heat and pour in remaining 1 qt of water and lemon juice.

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Let stand, covered, at room for 2-3 hours. Place in refrigerator and cool to 70 degrees. Use a fine mesh strainer to strain and stir in yeast.

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swipe up now to read more

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