Oatmeal goes savory in this Mexican breakfast bowl that is loaded with cheese, beans, guacamole, and topped with a runny egg.
This Mexican breakfast bowl with oatmeal is all about the layering of flavors while keeping it hearty, satisfying, and healthy.
– steel cut oats – egg – guacamole – black beans – salsa – tomatoes – Mexican cheese – scallions – cilantro – hot sauce to taste – salt and pepper
Prepare one serving of steel cut oatmeal according to package directions and season with salt.
Make your 6-minute egg while your oatmeal cooks. Bring a saucepan of water to a rolling boil.
Scoop oatmeal into a bowl and top with guacamole, black beans, salsa, tomatoes, cheese, scallions, cilantro, hot sauce.
Cut the 6-min egg in half and place on top and season the bowl with salt and pepper to serve.
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