Mexican Breakfast Bowl with Oatmeal Recipe Story

Mexican Breakfast Bowl with Oatmeal Recipe

This Mexican breakfast bowl with oatmeal is all about the layering of flavors while keeping it hearty, satisfying, and healthy.

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INGREDIENTS

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Prepare one serving of steel cut oatmeal according to package directions and season with salt.

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Make your 6-minute egg while your oatmeal cooks. Bring a saucepan of water to a rolling boil.

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Lower the egg gently into the water with a slotted spoon. Boil the egg for EXACTLY 6 minutes and plunge into a bowl of ice water. Peel the egg.

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Scoop oatmeal into a bowl and top with guacamole, black beans, salsa, tomatoes, cheese, scallions, cilantro, hot sauce.

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Cut the 6-min egg in half and place on top and season the bowl with salt and pepper to serve.

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swipe up now to read more

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MORE RECIPES

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