Mediterranean Mezze Platter with Rosemary Garlic Grilled Lamb

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Sometimes more is more like when you’re pulling out all the stops on a colorful and delicious Mediterranean mezze platter.

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INGREDIENTS

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1. Combine all the ingredients for the marinade in a bowl and whisk.

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2. Add the lamb to the mariande and be sure it is fully submerged. Cover and refrigerate for at least 4 hours or overnight.

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3. After the lamb has marinated, heat a grill to med/high heat.

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4. Grill the lamb for about 5 mins total, flipping once, for medium rare (internal temperature of 125 degrees F).

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Mediterranean Mezze Platter Arrange all of the ingredients on large board or platter clustering items together and placing the dips into small bowls. Serve family style.

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