Matzo Ball Soup

Flavorful chicken matzo ball soup…a labor of love and food for the soul.

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INGREDIENTS

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Chicken Stock: Combine all of the ingredients in a large pot. Cover and bring to a boil over high heat. Reduce to a bare simmer and cook, partially covered, for an additional 2 hours.

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Remove the chicken breasts and reserve. Strain the stock and discard the remaining solids. Remove the meat from the chicken breasts, shred, and store in the refrigerator until ready to use.

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Cover and chill the stock in the refrigerator overnight. Once the stock is well chilled, skim the fat from the surface and discard.

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Matzo Balls: Whisk together the schmaltz and the eggs. Stir in the seltzer. Add the remaining ingredients and stir until well combined. Cover and chill, at least an hour or overnight.

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Braised Veal and Peppers

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Matzo Ball Soup

Flavorful chicken matzo ball soup…a labor of love and food for the soul.

INGREDIENTS

Chicken Stock: - Chicken pieces - Carrots - Celery stalks - Onion - Garlic - Bay leaves - Parsley - Thyme - Kosher salt - Water

Chicken Stock: Combine all of the ingredients in a large pot. Cover and bring to a boil over high heat. Reduce to a bare simmer and cook, partially covered, for an additional 2 hours.

INSTRUCTIONS

Remove the chicken breasts and reserve. Strain the stock and discard the remaining solids. Remove the meat from the chicken breasts, shred, and store in the refrigerator until ready to use.

Cover and chill the stock in the refrigerator overnight. Once the stock is well chilled, skim the fat from the surface and discard.

Matzo Balls: Whisk together the schmaltz and the eggs. Stir in the seltzer. Add the remaining ingredients and stir until well combined. Cover and chill, at least an hour or overnight.

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Braised Veal and Peppers

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