Grilled Marinated Flank Steak Story

Grilled Marinated Flank Steak

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Juicy grilled marinated flank steak is an easy and versatile dish that is perfect for sharing.

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This flank steak marinade is pantry-friendly and easily whisked together with ingredients you likely have on hand.

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INGREDIENTS

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Combine all ingredients for marinade in a bowl and whisk well to combine. Place flank steak in a large zip lock bag and pour marinade over steak.

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Seal bag and turn several times until steak is well coated. Refrigerate flank steak a minimum of three hours or overnight.

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Remove the flank steak from marinade and season liberally on both sides with salt and pepper. Grill over high heat for about 5 minutes per side.

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Rest the steak, covered with foil, for at least five minutes to allow the juices to redistribute before slicing.

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MORE RECIPES

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