Margarita Chicken Tacos

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Tender margarita marinated chicken tucked inside tortillas is perfect Cinco de Mayo party food!

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Ingredients

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Whisk all of the marinade ingredients together. Add the chicken and turn to coat. Cover tightly and refrigerate for at least 6 hours or overnight.

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Pour the chicken and the marinade into a dutch oven or a heavy-bottomed pot.

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Cover and bring to a simmer over medium heat, reduce to a simmer and cook until the chicken is cooked through and tender, about 20 mins.

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Cool slightly and shred. Add the chicken back to the juices in the pot and reheat gently until warmed though.

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Warm the tortillas and serve with the shredded chicken, creme fraiche, cotija cheese, and salsa.

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for the full recipe!

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