The Only Mac and Cheese Recipe You’ll Ever Need!

This is the richest, creamiest, most decadent and seriously addictive mac and cheese you’ll ever eat.

This is drop the mic, shred all of your other mac and cheese recipes, pull on your elastic waistband sweats, “whoa, whoa, whoa, stop the clock”, mac and cheese.

INGREDIENTS

– curly pasta – pancetta – shallots – garlic – anchovy paste – dry mustard – white wine – whole milk – heavy cream – mascarpone – cheddar cheese – gruyere – fontina – parmesan grated – kosher salt – thyme – hot sauce

Cook pancetta over medium heat in a dutch oven or large heavy bottomed pot until golden brown, about 5 mins.

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Add the minced shallots to the drippings in the pan and saute until golden, about 3 mins. Add the garlic and cook 2-3 mins minutes more.

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Add the anchovy paste and dry mustard and stir well. Stir in the white wine and bring to a boil.

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Add the milk, cream, cheeses, salt, thyme and hot sauce and bring to a simmer.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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