Lemony Avocado Toast with Arugula Story

Lemony Avocado Toast with Arugula

A smear of creamy avocado mash on multi grain toast topped off with peppery arugula makes this avocado toast a quick and satisfying breakfast, lunch, or dinner.

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INGREDIENTS

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Lemon Vinaigrette: Whisk together all ingredients until emulsified.

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Avocado Mash: Cut avocado in half and remove the pit. Score the avocado halves and then scoop the avocado into a small bowl.

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Add the zest, lemon juice, salt, red pepper flakes, and olive oil and mash together with a fork.

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Make the Avocado Toast: Spread the avocado mash on the toast. Toss arugula with the dressing and place on top of the avocado mash. Enjoy!

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MORE RECIPES

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