Lemon Thyme Caramel Corn
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Here's a recipe for tangy, sweet, and crunchy caramel corn flavored with lemon and thyme is a grown up twist on classic caramel corn.
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INGREDIENTS
– Granulated sugar – Light brown sugar – Unsalted butter – Light corn syrup – Lemon zest – Fresh thyme – Kosher salt – Popcorn
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Pour popcorn into a large heatproof bowl.
INSTRUCTIONS
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Combine sugars, butter, and corn syrup in a saucepan over med/high heat and bring to a boil.
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Mince fresh thyme and grate lemon zest. Add the thyme, zest, and salt to the caramel.
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Carefully
and
Quickly
pour the the caramel over the popcorn and stir to coat.
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