Lemon Thyme Caramel Corn

Here's a recipe for tangy, sweet, and crunchy caramel corn flavored with lemon and thyme is a grown up twist on classic caramel corn.

INGREDIENTS

– Granulated sugar – Light brown sugar – Unsalted butter – Light corn syrup – Lemon zest – Fresh thyme – Kosher salt – Popcorn

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Pour popcorn into a large heatproof bowl.

INSTRUCTIONS

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Combine sugars, butter, and corn syrup in a saucepan over med/high heat and bring to a boil.

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Mince fresh thyme and grate lemon zest. Add the thyme, zest, and salt to the caramel.

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Carefully and Quickly pour the the caramel over the popcorn and stir to coat.

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