Lemon Herb Grilled Cauliflower Steaks Story

Lemon Herb Grilled Cauliflower Steaks

Cauliflower has never tasted better than after a quick dip in a lemon herb marinade and a fast char on the grill!

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INGREDIENTS

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Heat a grill to medium high. Remove the green outer leaves from a head of cauliflower. Cut two - 1 inch steaks from the center of the head, through the stem, being sure to leave the stem intact.

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Trim the rounded outer edges from the remaining ends and use a skewer to thread though the thicker pieces, creating a (pieced together) steak. Repeat with remaining piece.

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Whisk together the lemon zest, juice, garlic powder, red pepper flakes, salt, pepper, herbs and oil. Lay the steaks on a sheet or plate and brush lightly with 1 Tbsp. olive oil.

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Season lightly with salt and pepper. Flip the steaks and spread one half of the marinade over the steaks and season with salt and pepper.

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