This layered Mexican salad in a jar is packed with spicy chicken, juicy red tomatoes, avocado, tender baby spinach, shredded cheese and topped with zingy jalapeño ranch dressing.
Divide & layer the salad ingredients between 4 – 24 oz mason jars (with lids) in the following order: Jalapeño Ranch Dressing, chopped chicken, black beans, green chiles, chopped tomatoes, avocado, shredded cheese, green onion, cilantro, baby spinach.