Layered Mexican Salad in a Jar Recipe

This layered Mexican salad in a jar is packed with spicy chicken, juicy red tomatoes, avocado, tender baby spinach, shredded cheese and topped with zingy jalapeño ranch dressing.

INGREDIENTS

- Olive oil - Chili powder - Kosher salt & pepper Layered Mexican Salad in a Jar: - Litehouse Jalapeño Ranch Dressing - Chicken breasts - Black beans - Green chiles - NatureSweet Cherubs Tomatoes - Avocado - Lime

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Season the chicken breasts with the chili powder, kosher salt, and pepper. Heat the olive oil in a large sauté pan until hot but not smoking.

INSTRUCTIONS

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Sauté the chicken breasts until golden brown and cooked through, about 4 mins per side. Remove to a plate and cool.

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Chop the chicken breasts and toss the chopped avocado with the lime juice.

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Divide & layer the salad ingredients between 4 – 24 oz mason jars (with lids) in the following order: Jalapeño Ranch Dressing, chopped chicken, black beans, green chiles, chopped tomatoes, avocado, shredded cheese, green onion, cilantro, baby spinach.

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