Juicy & Easy Breaded Chicken Breasts

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Stockpile these juicy, easy breaded chicken breasts for an fast weeknight dinner. They are extra tender and tasty thanks to a buttermilk marinade and a crispy parmesan panko crust.

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Ingredients

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Whisk together buttermilk, garlic, parsley, salt, pepper and paprika and pour into a gallon-size ziplock bag.

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Add chicken to bag and turn several times to be sure chicken is covered.

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Place bag in the refrigerator and allow chicken to marinate for at least two hours or overnight.

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Combine breadcrumbs and parmesan cheese in a shallow dish.

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Don’t skip the parmesan in the breadcrumbs! It adds an extra dose of flavor and promotes an even crispier crust.

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for the full recipe!

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