Italian Style Shrimp and Grits Story

Italian Style Shrimp and Grits

You’re going to love this Italian spin on the southern classic shrimp and grits. I’ve topped creamy parmesan polenta with crunchy cornmeal crusted shrimp and a zesty tomato sauce.

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INGREDIENTS

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Creamy Polenta: Combine milk, stock and salt in a medium saucepan. Cover and bring to a boil over high heat.

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Reduce the heat and slowly pour the cornmeal in while steadily whisking. Cook, uncovered over very low heat, for about 40 mins, stirring frequently.

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Stir in the butter and cheese and season to taste with salt and pepper.

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Shrimp and Tomato Sauce: Make the shrimp and sauce while the polenta cooks. In a medium bowl whisk together the sugar, salt, paprika, garlic powder, lemon zest, cayenne, black pepper and olive oil.

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swipe up now to read more

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MORE RECIPES

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