Italian Potato Salad

This salad is packed with olives, cheese, salami, sun-dried tomatoes, artichokes and tossed with homemade pesto dressing made with handfuls of fresh basil.

INGREDIENTS

- The Little Potato Company Lemon & Garden Herb ​Microwave Ready​ kit - Sun-dried tomatoes - Oil-cured olives - Hard salami - Marinated artichoke hearts - Fresh mozzarella - Fresh basil - Parmesan

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Cook the Creamer potatoes per the package instructions. When the potatoes are cooked and still warm, cut in half and toss with the seasoning pack in a large bowl.

INSTRUCTIONS

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Add the sun-dried tomatoes, olives, salami, artichoke hearts, basil, mozzarella, and parmean to the potatoes.

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Pesto Dressing: Blend all of the ingredients together in a blender or food processor. Season to taste with salt and pepper.

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To Serve: Drizzle the potato salad with the pesto dressing and toss well. Season to taste with salt and pepper. Serve warm or at room temperature.

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