Italian Pasta Salad

This Italian pasta salad is super easy, fresh and vibrant. It’s a wonderful accompaniment to grilled chicken or fish.

INGREDIENTS

- Farfalle pasta - Grape tomatoes - Basil - Baby arugula - Bocconcini - Parmesan - Kosher salt & pepper

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Balsamic Dressing Whisk together the garlic, sugar and balsamic vinegar. Add the olive oil, while steadily whisking, in a steady stream.

INSTRUCTIONS

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 Season to taste with salt and pepper. Pasta Salad Combined cooked farfalle (still warm) with the remaining ingredients.

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Add dressing and toss well. Season to taste with salt and pepper. Serve warm or at room temperature.

Recipe Notes Toss the pasta with the dressing while it is still slightly warm so it absorbs the flavor as much as possible.

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