Italian Pasta Salad

This zesty Italian pasta salad is vibrant, flavorful and about to be your new favorite summer staple.

INGREDIENTS

- Farfalle pasta - Grape tomatoes - Baby arugula - Bocconcini - Parmesan - Kosher salt and pepper Balsamic Dressing: - Garlic - Sugar - Balsamic vinegar - Extra virgin olive oil - Kosher salt - Black pepper

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Balsamic Dressing: Whisk together the garlic, sugar and balsamic vinegar. Add the olive oil, while steadily whisking, in a steady stream. Season to taste with salt and pepper.

INSTRUCTIONS

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Pasta Salad: Combined cooked farfalle (still warm) with the remaining ingredients.

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Add dressing and toss well. Season to taste with salt and pepper. Serve warm or at room temperature.

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