Italian Guacamole

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For a delicious twist, use fresh basil in this Italian guacamole. So good smeared on bread or as a dip for crackers or crunchy breadsticks!

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It was bursting with fresh basil, and the creaminess of the avocado was punctuated with a pop of acid and a hint of heat.

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Ingredients

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Hold the avocado half in your hand and cut through in a crosshatch, without cutting through the skin.

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Scoop out into a bowl. Repeat with the other halves.

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Stir all of the ingredients together.

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If you prefer a less chunky guac, mash with a large fork until you reach your desired consistency.

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The lemon juice will also help to prevent oxidation, drizzle it immediately over the chopped avocado and toss well.

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for the full recipe!

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