Italian Grazing Board with Roasted Tomatoes Story

Italian Grazing Board with Roasted Tomatoes

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Call it an appetizer or make it a meal, this Italian grazing board with roasted tomatoes is food for the soul.

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Topped with tons of garlic and thyme, drizzled with balsamic vinegar and olive oil, they roast and caramelize into sweet, jammy bursts of flavor.

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INGREDIENTS

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Roasted Tomatoes: Preheat oven to 400 degrees F and line a sheet tray with parchment or nonstick foil.

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Place the tomatoes on the sheet tray, cut side up and top with chopped garlic, being sure that each tomatoes halve is topped with some garlic.

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Scatter the thyme sprigs over the tomatoes, drizzle with olive oil and vinegar, and sprinkle with sugar, salt and pepper.

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Roast at 400 for 25-30 mins until softened and lightly caramelized. Serve warm or at room temperature with the tomato oil.

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swipe up now to read more

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MORE RECIPES

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